LL WORK IN PROGRESS | farmers-market

Libby's Legacy Project

Libby Steadham

Libby Steadham was a lifelong advocate and teacher who believed eating healthy foods is the foundation of good nutrition and wellness.

A devoted supporter and long-time vendor at the OBFM, Libby carried her passion into writing Seasonal Cooking from the Garden in 2021- a cookbook filled with recipes and personal stories about growing and preparing fresh produce.

One of her final wishes was for the OBFM to continue offering her cookbook, with proceeds benefiting a local organization that promotes healthy eating and nutrition.

We’re keeping Libby’s passion for healthy eating alive through chef demos, workshops, and special events at the OBFM. Check back on this page often to see what we’re up to- plus, discover featured recipes, updates, and more!

Libby's Legacy Project _ This is a developing educational program that will honor the lega

BUY LIBBY'S COOKBOOK AT THE OBFM!

Explore the Events Happening at the Libby's Legacy Tent

Hosted by

Chandra Marie

Saturday, September 6th

A local chef, herbalist, and small business owner behind The Downeast Community Market, Chandra Botanicals, and The Lebanese Spread. Inspired by her global upbringing and Lebanese heritage, she loves blending unique flavors with local ingredients.

Hosted by

Johnie Burgess & Pam Hanson

Saturday, October 4th

Say hello to Johnie Burgess (NC Certified Beekeeper) and Pam Hanson at the OBFM! They’re passionate about sharing their love of bees and beekeeping — and they’re always happy to answer your questions about hives, honey, and how these tiny pollinators keep our world blooming.

Hosted by

Don Piper

Saturday, August 9th

Don is a a Certified Permaculture Design Consultant.

Learn how to bring your garden closer to your kitchen, keep critters and weeds out, and even add a cozy bench to make it a relaxing space- not just a work zone! We’ll cover raised beds and Hugelkultur, a no-construction method that jumpstarts a 30-year composting process.

Don will show you the simplest ways to make it work for you!

Hosted by

Jon McGregor

Saturday, August 9th

A huge thank you to Chef Jon McGregor, Executive Chef of Aqua and Clawson’s, for joining us at the OBFM this past Saturday! He treated us to a live demo of fresh, seasonal salads inspired by the Libby’s Legacy cookbook. What a gift it was to learn from his talent and creativity. - And thank you to everyone who came out, enjoyed the demo, and supported Libby’s mission by purchasing her cookbook.

Hosted by

James Clarkson

Saturday, October 25th

Hosted by

Olimpia Hernandez Resendiz

Saturday, September 20th

Chef Olimpia Hernandez Resendiz of Turner Street Market & Café. With nearly 35 years of restaurant experience, Chef Olimpia loves creating food that makes people feel good.

Who doesn't like that!?

She’ll be serving Kale, Ham & White Bean Soup from Libby’s cookbook — the perfect cozy dish as we head into fall.

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Hosted by

Charles Park

Saturday, July 26th

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Hosted by

Don Piper

Saturday, July 12th

What a wonderful day learning all about composting with Don Piper.
Composting is easier than you think and does not take a large yard or hours of your time.
Learn how with the help of Don, at the Olde Beaufort Farmers' Market!

Hosted by

Don Piper

Saturday, July 12th

CHANGE TO FISH FRY W CRAIG

Hosted by

Chandra Marie

Saturday, November 8th

Join us for a “Preserve the Harvest” demo! Learn which crops store best through winter, how to blanch and freeze veggies, and even how to make fruit syrups and vinegars. There could even be a hands-on activity, so don’t miss this fun and flavorful demo!