Come join the community at the Olde Beaufort Farmers’ Market’s Sea to Table Dinner to be held on the evening of October 10th at 6:00 PM on the beautiful deck at Harborside Park overlooking Taylor’s Creek on Front St. in Beaufort. Come early to mingle with guests, beer and wine included, and dine under the white market tents at sunset. The menu will feature dishes created by Chef Jon McGregor of Clawson’s, from the freshest locally caught seafood, including shrimp, oysters, clams, and fish, along with roasted harvest root vegetables and greens from our farmers. The market bakers will add delicious wood-fired baked bread and homemade desserts to complement this generous meal. Live music from Hank Barbee and the Dust Parade will help to create an evening event that you don’t want to miss! Tickets are $65 per person and may be purchased at the market on Saturday mornings or at the OBFM website: oldebeaufortfarmersmarket.org.
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