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The Olde Beaufort Farmers’ Market’s dinner is right around the corner!
Our annual Farm to Table Dinner returns to historic downtown Beaufort on Thursday evening, May 22nd, and what a delicious meal we have planned for you.
Local chefs: Wendy Park (Beaufort Grocery Co.,) Becky Rose (Blackbeard’s Grill,) Elizabeth Kopf (Turner St. Market,) and Jon McGregor (Aqua and Clawson’s Restaurants) have paired with our OBFM farmers and food producers to craft a nostalgic and mouthwatering, upscale Southern Supper, featuring the freshest local meats, produce, and baked goods.
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We are excited to be hosting this year’s dinner, nestled under the trees on the beautiful Beaufort Historic Grounds at 130 Turner St. Gates will open at 5:30 PM for check in, time to enjoy a beverage, some delicious appetizers, and community fellowship, accompanied by the country/Americana tunes of local musicians,
Billy and LaNelle.
Supper will be served at 6:00 PM.
Thursday evening, May 22
Gates open at 5:30, Meal begins at 6:00
Beaufort Historical Grounds, 130 Turner St.
Beaufort, NC
Profits from the dinner go to our Mike Dunn Memorial Scholarship fund. This year we will award several scholarships to deserving graduating seniors, ready to take the next step toward their dreams.
