The Olde Beaufort Farmers' Market is happy to invite you to our highly anticipated Farm to Table Dinner on Thursday evening, May 28th.

We will be offering an exceptionally elevated spring meal, prepared through the collaboration of highly skilled chefs 

Charles Park of Beaufort Grocery Co., Rebecca Rose of Blackbeard's Grill, Will and Charly of Live Oak Eats, 

with desserts by Pascal and Delphine of The Cakery Squad. 

Culinary support will be provided by Carteret Community College Culinary School students. 

As usual this sumptuous meal will be prepared using fresh locally sourced food from our market vendors. 

 

This year, we are excited to serve you in a new way with an intimate 

Family Style Meal. 

Help yourself to an abundant array of delicious entrees, sides, and desserts delivered  to your table.  

Conveniently select your choices, your portions, and your

combinations of our expertly prepared meal while enjoying conversation, sharing and passing the dishes.

 

The dinner will be held on the beautiful Beaufort Historic Grounds, 130 Turner St., with the gate opening  

 at 5:20 for you to partake of delicious appetizers and drinks, including wine, beer, tea, and water. 

The dinner will begin at 6:00. 

 

You may purchase your seat online or at the Welcome Tent at our Saturday morning market.

 

We look forward to sharing this very special community building event with you! 

Proceeds go to our Mike Dunn Scholarship program which awards financial help to deserving students. 

 

PS: To all our friends, you know these seats fill up quickly so please don't hesitate to purchase yours.