Farm to Table Dinner 2026

Guests gathered beneath the live oaks at the Beaufort Historic Site for an evening filled with incredible food, great company, and a shared appreciation for local agriculture and community — with a special focus on presenting scholarships for graduating seniors. Our Farm to Table Dinner Sold Out, again, this year! 

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Our Farm to Table Dinner featured a beautifully prepared meal by talented local chefs Charles Park of Beaufort Grocery Co., Rebecca Rose of Blackbeard’s Grill, and Will and Charly of Live Oak Eats, with desserts by Pascal and Delphine of Cakery Squad. The atmosphere was relaxed, welcoming, and full of conversation and laughter from start to finish.

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One of the most meaningful moments of the evening was the presentation of three Mike Dunn Scholarships. We were honored to award scholarships to three deserving local high school seniors — a tradition that continues to celebrate Mike’s legacy.

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A huge thank you to the chefs, volunteers, sponsors, vendors, the Beaufort Historic Site, and everyone who attended and helped make the evening such a success.

Events like this truly show what makes the Olde Beaufort Farmers’ Market so special.

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We’re grateful for another wonderful night around the table.