Our Blog:
Under the Oaks

Cold weekends call for something warm, hearty, and easy—and we went straight to a local expert for inspiration. We asked Rachel of Shenk Family Farm  for a soup recommendation, and she didn’t hesitate to give this one a five-star review. Her current favorite is Easy Olive Garden Zuppa Toscana Soup  from Tiffany at Creme de la Crumb . According to Rachel, “There’s nothing like a good cozy soup on a cold weekend. This is my most recent fave—it’s one-pot, simple to throw togethe

The story of Carteret County’s courthouses stretches back to the early days of the county itself. Carteret County was established in 1722 , with Beaufort soon designated as the county seat. Early courthouse buildings served local government needs, though none of the very first structures survive today. The 1796 courthouse  holds a special place in North Carolina history as the oldest surviving wood‑framed courthouse in the state . Built at Ann and Turner Streets, it was the c

The Carteret County Library Book Wagon  is at the Olde Beaufort Farmers’ Market every Saturday, and yes—it’s literally a bright red wooden wagon, a true bookmobile on wheels! Packed with books for all ages, there’s something for everyone—from picture books for kids to novels, cookbooks, and more. All books are offered at bargain prices, making it easy to pick up a few new favorites without breaking the bank. Kids can explore and discover new stories, adults can browse for nov

The Olde Beaufort Farmers’ Market isn’t just for people—it’s a place where our four-legged friends are welcome too! Well-behaved, leashed dogs are always invited to join their families for a Saturday morning of shopping, exploring, and enjoying the fresh air under the oaks. Don’t forget a poop bag! Having dogs at the market adds a fun, friendly energy. They often become conversation starters, helping strangers connect while chatting about breeds, training tips, or just how ad

Okra may be small, but it’s packed with both flavor and power. A true Southern staple, okra has been grown and loved for generations—especially in warm coastal climates where it thrives. Whether you enjoy it fried, grilled, pickled, or simmered in gumbo, okra brings a unique taste and texture that’s hard to replace. Flavor-wise, okra is mild and slightly grassy, which makes it incredibly versatile. It absorbs spices and seasonings beautifully while adding body to dishes. That

Oysters do far more than end up on our plates—they play a huge role in keeping our coastal waters clean and healthy. Often called “nature’s water filters,” a single oyster can filter up to 50 gallons of water a day , removing excess algae, sediment, and pollutants as it feeds. Multiply that by an entire oyster reef, and the impact is incredible. As oysters filter the water, they help improve water clarity, which allows sunlight to reach underwater grasses like seagrass. These

One of the best parts of the Olde Beaufort Farmers’ Market is seeing kids learning, laughing, and exploring right alongside their families. Every Saturday, the Kids’ Tent  is a lively, welcoming space designed just for them—where learning and fun go hand in hand, and participation is always free. Our kids’ activities are thoughtfully planned to spark curiosity and creativity while helping children connect with food, nature, and their community. From hands-on crafts and season

There’s something truly special about the Olde Beaufort Farmers’ Market, and I’m so glad you’re here to be part of it. Whether you’re a longtime supporter or visiting for the very first time, the Market is a place built on connection, community, and a shared love for all things local. Each week, I’m reminded how lucky we are to gather in such a beautiful setting, surrounded by farmers, makers, artists, musicians, and neighbors who care deeply about what they do. The Market is

If you’ve walked past the beets at the Olde Beaufort Farmers’ Market thinking “What can I make with those?” let’s change that! Beets are more than just colorful roots, they’re packed with fiber, antioxidants, folate, and potassium, and they’re known to support heart health and boost energy. Plus, they’re incredibly versatile! Roast them, pickle them, juice them, or shred them into slaws and salads.  Our favorite way?   A roasted beet salad with garlic-herb dressing, toasted w