top of page
300 Courthouse Square, Beaufort, NC
Under the Oaks is the Olde Beaufort Farmers’ Market blog, where we share the essence of the market—from the people and producers to the food, traditions, and stories that make Saturdays special. It’s a place to highlight what’s in season, what’s happening under the oaks, and the community that brings it all to life. If you haven’t been, it’s a way to understand what the market is all about; if you have been, it’s a way to connect on an even deeper level.


🌊 Seats are Filling up Quickly! Reserve yours Today: The Sea to Table Dinner Thursday, October 1st
Reserve Your Seat Today! The tides bring back our most cherished tradition. Join us beneath the evening sky next Thursday, October 1st, for an event that honors the bounty of the Crystal Coast and the community that nourishes it. Last call! Reserve your seat today. Proceeds directly support the Mike Dunn Scholarship Fund, investing in the next generation of our local community. Look at the menu below, crafted by our region's finest chefs, highlighting the freshest catches and


🎃 5 Things You Might Not Know About Pumpkins
Fall has arrived, and that means pumpkins are popping up everywhere—from front porches and farmers’ fields to tents at the Olde Beaufort Farmers’ Market. But how much do you really know about these colorful fall favorites? You might be surprised to learn that pumpkins are a lot more interesting than their jack-o’-lantern reputation suggests. Here are five fun facts to impress your friends the next time you’re picking out a pumpkin- and don't forget, our vendors at the OBFM ty


After Nine Years, I’m Seeing the Market Differently...
It's a funny thing: I’ve been part of the Olde Beaufort Farmers’ Market for about nine years now, and just lately, something has started to come into sharper focus for me. When I’m planning our social media each week, it often feels like the moment one Saturday market wraps up, I’m already thinking about the next one—and the one after that, and the one after that (and so on!) As I’ve thought about it more, especially while looking back on National Farmers’ Market Week, I’ve f


Porch Talks: A Conversation About the Heart of the Olde Beaufort Farmers’ Market
What makes the Olde Beaufort Farmers’ Market (even) so much more than a Saturday morning shopping trip? In the latest Porch Talks, hosted by Beaufort Mayor Sharon Harker, Executive Market Manager Cindy Bunch sits down for a conversation about the Olde Beaufort Farmers’ Market, its mission, and the people who make it such a special part of our community. The OBFM may be known for its fresh produce, local foods, handmade goods, and talented vendors, but there is so much more ha


Why We Farm: Chadwick Family Homestead
We want our children to grow up knowing exactly where their food comes from. We want them to learn that animals deserve to be treated with respect, that the land should be cared for, and that hard work still matters. There was a time when every family knew where their food came from. Children grew up watching their grandparents tend gardens, collect eggs before breakfast, and raise animals with care and respect. Dinner wasn't just another meal, it was the reward for hard work


A Tale of Two Markets: Returning Home with Renewed Appreciation
The OBFM is truly a jewel of many diverse people coming together to take pride in what they do and work toward a common goal of excellence in a market space for our community and for visitors alike. This past weekend I traveled to the Hudson Valley area of New York State for a family event. My son Mike and I spent some time driving through the old neighborhood and visiting places of interest. While doing so we found a local farmers market in action and stopped in to stretch


Fresh Take on a Coastal Treasure
Fresh, coastal, and made for summer gatherings! Grilled oysters topped with a bright green tomato + sweet corn salsa—this is the kind of appetizer that disappears fast. There’s something about summer on the coast that makes simple food feel like a little celebration. Grilled oysters topped with a fresh green tomato and sweet corn salsa are exactly that kind of dish. Briny oysters, bright tomatoes, sweet corn, a bit of onion, and a splash of citrus come together in a way that


More Than a Market: A Volunteer’s Favorite Kind of Day
There’s something special about the little moments that happen at the OBFM each week—the conversations, the connections, and the joy people bring to the market. 🌿 This past Saturday, longtime volunteer Laurel Watts met a young visitor shopping for an OBFM t-shirt. He carefully considered the colors, asking Laurel what she thought before finally choosing a white shirt because the blue logo made such a nice contrast. Laurel told him he was the most enthusiastic customer they’d


Postcards from the Market: Four Years of Art & Coastal Inspiration
Four Years In... Every Saturday morning at the Olde Beaufort Farmers Market, you’ll find me set up as Artificial by Kevin, surrounded by bold, colorful pieces that blend art and technology in a way that still surprises people. I create unique AI-assisted artwork, with my travel poster series becoming the most recognizable part of my booth—capturing places we all know and love along the Crystal Coast in a fresh, almost nostalgic way. This is my fourth year as a vendor, and wha

bottom of page