Our Blog:
Under the Oaks

Four Years In... Every Saturday morning at the Olde Beaufort Farmers Market, you’ll find me set up as Artificial by Kevin, surrounded by bold, colorful pieces that blend art and technology in a way that still surprises people. I create unique AI-assisted artwork, with my travel poster series becoming the most recognizable part of my booth—capturing places we all know and love along the Crystal Coast in a fresh, almost nostalgic way. This is my fourth year as a vendor, and wha

This was my very first time vending at OBFM, which felt especially exciting after years of visiting the market myself. At markets, I’m always curious about what brought someone there that day, and what moments lead them to pause with a particular piece of artwork. A visitor stopped by while traveling cross-country with her dog, and she shared that she has been choosing a piece of art from each state she visits. It also happened to be her birthday, and her friend, who was on a

This past weekend was such a special milestone for Simple Southern Garden—our very first day at the Olde Beaufort Farmers Market! I truly didn’t know what to expect going in, but I left feeling so encouraged, grateful, and inspired. One of my favorite parts of the day was getting to connect with so many wonderful people. I had the chance to chat with several master gardeners, which was both exciting and a little humbling. Not only did they share their knowledge and experience

I want to share with you a story from yesterday's market (Opening Day) that absolutely warmed my heart. The past couple of years a young boy, recently turned 10, who is passionate and extremely knowledgeable of plants has been a repeat customer of mine. His folks are earthy and amazing. He purchased a creeping Jenny then came back by with his mom and sister. He was inquiring about African basil and his sister was interested in an Agastache. He was planning to use his birthday

Cold weekends call for something warm, hearty, and easy—and we went straight to a local expert for inspiration. We asked Rachel of Shenk Family Farm for a soup recommendation, and she didn’t hesitate to give this one a five-star review. Her current favorite is Easy Olive Garden Zuppa Toscana Soup from Tiffany at Creme de la Crumb . According to Rachel, “There’s nothing like a good cozy soup on a cold weekend. This is my most recent fave—it’s one-pot, simple to throw togethe

The story of Carteret County’s courthouses stretches back to the early days of the county itself. Carteret County was established in 1722 , with Beaufort soon designated as the county seat. Early courthouse buildings served local government needs, though none of the very first structures survive today. The 1796 courthouse holds a special place in North Carolina history as the oldest surviving wood‑framed courthouse in the state . Built at Ann and Turner Streets, it was the c

The Carteret County Library Book Wagon is at the Olde Beaufort Farmers’ Market every Saturday, and yes—it’s literally a bright red wooden wagon, a true bookmobile on wheels! Packed with books for all ages, there’s something for everyone—from picture books for kids to novels, cookbooks, and more. All books are offered at bargain prices, making it easy to pick up a few new favorites without breaking the bank. Kids can explore and discover new stories, adults can browse for nov

The Olde Beaufort Farmers’ Market isn’t just for people—it’s a place where our four-legged friends are welcome too! Well-behaved, leashed dogs are always invited to join their families for a Saturday morning of shopping, exploring, and enjoying the fresh air under the oaks. Don’t forget a poop bag! Having dogs at the market adds a fun, friendly energy. They often become conversation starters, helping strangers connect while chatting about breeds, training tips, or just how ad

Okra may be small, but it’s packed with both flavor and power. A true Southern staple, okra has been grown and loved for generations—especially in warm coastal climates where it thrives. Whether you enjoy it fried, grilled, pickled, or simmered in gumbo, okra brings a unique taste and texture that’s hard to replace. Flavor-wise, okra is mild and slightly grassy, which makes it incredibly versatile. It absorbs spices and seasonings beautifully while adding body to dishes. That