A Cozy Soup Pick from Rachel, of Shenk Family Farm

Cold weekends call for something warm, hearty, and easy—and we went straight to a local expert for inspiration. We asked Rachel of Shenk Family Farm for a soup recommendation, and she didn’t hesitate to give this one a five-star review.

Her current favorite is Easy Olive Garden Zuppa Toscana Soup from Tiffany at Creme de la Crumb.

According to Rachel, “There’s nothing like a good cozy soup on a cold weekend. This is my most recent fave—it’s one-pot, simple to throw together, and hearty! I use bone broth for extra protein and nutrients, and it’s soooo good with some crusty bread.”

We love a recipe that’s comforting and practical—minimal cleanup, big flavor, and perfect for feeding a crowd or stocking leftovers for the week ahead. Even better? You can source a key ingredient locally. Shenk Family Farm sausage is available to order for pickup at the Olde Beaufort Farmers' Market, making it easy to turn this recipe into a truly farm-to-table meal. Grab your ingredients, set a pot to simmer, and enjoy!