Join the Olde Beaufort Farmers’ Market for our Farm to Table Dinner on Thursday, May 28th. At 5:20p the gate opens for appetizers and drinks, and dinner starts serving at 6:00p... all at the beautiful Beaufort Historic Site.
 
Enjoy a spring-inspired, family-style meal crafted by local chefs from Beaufort Grocery Co., Blackbeard's Grill, Will and Charly of Live Oak Eats, with desserts by Pascal and Delphine of The Cakery Squad.
 
Culinary support will be provided by Carteret Community College Culinary School students. As usual this sumptuous meal will be prepared using fresh locally sourced food from our market vendors. 
 
Proceeds support the Mike Dunn Scholarship helping our local graduating seniors. Reserve your seat early, this event always sells out!